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Instant Noodles Flow Wrapping Machines with Fatory Price
Flow wrapping is a common packaging method for instant noodles. It involves using a continuous roll of packaging material to wrap individual or multiple noodle servings. The flow wrapping machine seals the package by heat or pressure, ensuring the product is protected from external factors.
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Instant Noodles Flow Wrapping Machines with Fatory Price
Flow wrapping is a common packaging method for instant noodles. It involves using a continuous roll of packaging material to wrap individual or multiple noodle servings.
The flow wrapping machine seals the package by heat or pressure, ensuring the product is protected from external factors.
Flow Wrapping Machines Main Technical Parameters
| No. | Item | Parameters |
| 1 | Packaging Speed (wraps/min) | 30-100（according to product size…） |
| 2 | Bag length (mm) | 100-300 |
| 3 | Product Width (mm) | 50-100 |
| 4 | Product Height (mm) | 30-50 |
| 5 | Film roll | Max.430mm |
| 6 | Power | 220V 5KW |
| 7 | Machine Dimension (mm) | L×W×H 4000*980*1550mm |
| 8 | Machine weight | 800kg |
Key Features of Flow Wrapping for Instant Noodles:
Adaptability: Flow wrapping machines can adapt to various shapes and sizes of instant noodle packages, accommodating different brand requirements.
Automation: These machines often feature a high degree of automation, contributing to increased production efficiency.
Benefits of Flow Wrapping for Instant Noodles:
Freshness: The airtight seal provided by flow wrapping helps maintain the freshness of the instant noodles.
Visibility: Clear packaging materials allow consumers to see the product, influencing purchasing decisions.
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